SCHOOL of TRADE

Our school empowers students with specialized skills in technical trades and hospitality, fostering a culture of excellence, integrity, and service to support our community's essential industries.

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Level and Courses

Certificate in Automotive Engineering Level 3
Certificate in Automotive Engineering Level 3
Semester 1
codes courses credits
1. ATUO - 2501 Automotive Workshop Safety 10
2. AUTO - 2502 Workshop Engineering Tools and Equipment 15
3. AUTO - 2503 Engines and Cooling System 29
4. AUTO - 2504 Engine Tuning and Fuel Systems 10
Semester 2
5. AUTO - 2505 Automotive Brakes and Steering 22
6. AUTO - 2506 Automotive Transmissions and Driveline Systems 10
7. AUTO - 2507 Automotive Electrical Technology 14
8. AUTO - 2508 Automotive Electronic and HVAC System 10
Certificate in Electrical and Electronic Technology Level 3
Certificate in Electrical and Electronic Technology Level 3
Semester 1
codes courses credits
1. ELEC - 2501 Workplace Skills and Safety 8
2. ELEC - 2502 DC Fundamentals 23
3. ELEC - 2503 AC Fundamentals 8
4. ELEC - 2504 Cables, Fittings and Testing 15
Semester 2
5. ELEC - 2505 Protection, Plans and Circuits 10
6. ELEC - 2506 Installations 34
7. ELEC - 2507 Electrical Appliances and Servicing 13
8. ELEC - 2508 Transformers, Electrical Machines and Isolation 9
Certificate in Carpentry Level 3
Certificate in Carpentry Level 3
Semester 1
codes courses credits
1. CARP - 2501P Workplace Safety Fundamentals 5
2. CARP - 2502P Carpentry Hand and Power Tools 12
3. CARP - 2503P Core Construction and Communication Skills 5
4. CARP - 2504P Preliminary Works for Construction 12
5. CARP - 2505P Support Structures for Building Work 5
6. CARP - 2506P Wall Structures for Building Work 7
Semester 2
7. CARP - 2507P Roof Structures for Building Work 8
8. CARP - 2508P Exterior Envelope 6
9. CARP - 2509P Interior Linings and Finishing 12
10. CARP - 25010P Carpentry Mathematical Building Calculation 8
11. PRAC - 25011 Work Experience 40
Certificate in Marine Multi-Skills
Certificate in Marine Multi Skills
Semester 1
codes courses credits
1. PTME - 2501 Marine Engineering 30
2. PTB - 2502 Boat Building 30
Semester 2
3. PTN - 2503 Navigation 30
4. PTF - 2504 Fishing 30
Certificate in Catering and Hospitality Level 2
Certificate in Catering and Hospitality Level 2
Semester 1
codes courses credits
1. CAT167&20666 Practise food safety methods in a food business 30
2. CAT13285 Handle and maintain knives in a commercial kitchen 21
3. CAT14462 Maintain personal presentation and greet customer in the hospitality industry 17
4. CAT14469 Provide information about an establishment in the hospitality industry 11
5. CAT13272 Cook food items by baking 12
6. CAT377 Work in a diverse workplace 12
7. CAT64 Perform calculations for the workplace 12
8. CAT1978 Identify basic employment rights responsibilities and source of information and assistance 15
9. CAT13276 Cook food items by grilled 21
10. CAT13273 Cook food items by boiling 13
Semester 2
1. CAT13283 Prepare and present salads services 13
2. CAT13281 Prepare and present basic sandwiches for service in a commercial kitchen 7
National Certificate in Cookery Level 3
National Certificate in Cookery Level 3
Semester 1
codes courses credits
1. NS027-03 Maintaining health and safety in a commercial kitchen 15
2. NS030-03 Knife handing skills for the commercial food preparation environment 5
3. NS032-03 Knowledge of nutrition in commercial catering 10
4. NS029-03 Preparing and cooking pastries, cakes and sandwiches 15
5. NS028-03 Prepare and cook a whole range of dishes in a commercial kitchen 15
6. NS019-03 Preparation and service of local Tongan cuisines including traditional umu 15
7. NS031-03 Food costing in a commercial hospitality environment 5

Technical Mastery

Apply expert skills within your chosen specialized industry.

Operational Safety

Maintain secure environments for both workshops and kitchens

Professional Service

Deliver high quality results with a service-driven heart.

Quality Control

Ensure every project meets the highest professional standards.

Problem Solving

Use innovative thinking to solve complex technical problems.

Team Leadership

Collaborate effectively to manage successful and diverse projects.

Career Journey & Options

Your journey through the School of Trade prepares you for immediate entry into high-demand industries. From automotive workshops and marine vessels to construction sites and commercial kitchens, our graduates possess the practical expertise and professional work ethic sought after by top employers.

Automotive Mechanic

Diagnose and repair modern vehicle engines and systems.

Civil Engineer

Design and oversee critical public infrastructure construction projects.

Master Carpenter

Construct high quality buildings using advanced woodwork techniques.

Marine Engineer

Maintain vital mechanical systems on commercial seafaring vessels.

Licensed Electrician

Install and manage complex electrical power distribution networks.

Executive Chef

Manage commercial kitchens and create exceptional culinary menus.
Foundation
Entry level of study introducing fundamental knowledge and skills for your chosen field.
Intermediate
Students progress into deeper understanding and develop practical, hands-on skills.
Advance
Students refine their expertise and prepare for higher-level professional responsibilities.
Graduate
Completion of the program — students are fully qualified and ready for employment or further study.

Program Entry Requirements

Certificate in Automotive Engineering Level 3
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
Certificate in Electrical and Electronic Technology Level 3
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
Certificate in Carpentry Level 3
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
Certificate in Marine Multi-Skills
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
Certificate in Catering and Hospitality Level 2
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
National Certificate in Cookery Level 3
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background

SOT Staff

Mr. Sione Maile

Dean / Program Manager

Mr. Ketoni Tu'itupou

Lecturer

Mrs. Satelaite Tenefufu

Lecturer

Ms. Siulei Ma'u

Lecturer

Mrs. Robert 'Ofa

Lecturer

Mrs. Mele 'Asikia

Lecturer

Mrs. Lupe Fe'aomoeata

Lecturer

Ms. Pi'ei Pupunu

Lecturer