SCHOOL of TRADE

Our strive to be a leading agricultural institution in the Pacific, nurturing responsible, skilled, and service-driven graduates for sustainable farming and community development.

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Level and Courses

Certificate in Agriculture Level 4
Code Title Course Credit
SEMESTER 1
HAC40111 Agriculture Machinery 22
HAC40107 Horticultural Production 22
HAC40105 Soil Science 14
HAC40109 Plant Protection 22
HAC40120 Horticultural / Agricultural Marketing 22
SEMESTER 2
Diploma in Agriculture Level 5
Code Title Course Credit
SEMESTER 1
HAC011101 Communication in Agriculture 22
HAC01114 Mono-gastric Livestock Production 22
HAC01104 Soil Chemistry 14
HAC01122 Agricutulture in the Tongan Economy 22
HAC01109 Plant Pathology 22
SEMESTER 2
Bachelor in Agriculture Level 7
Code Title Course Credit
SEMESTER 1
HAC01321 Farm Business Management 22
HAC01314 Livestock Production Management 22
HAC01301 Horticultural Practices and Sustainable Management Technology 14
HAC01308 Principle of Plant Breeding 22
HAC01331 Final Year Research Project 22
SEMESTER 2

Business Skills

Add value by applying specific business skills

Communication Skills

Apply a range of interpersonal and communication skills

Problem Solving

Apply critical problem solving skills with initiative and judgment

Ethical Awareness

Recognize ethical and cultural issues inherent in decision making

Teamwork Skills

Work independently and within teams of diverse people

Research Abilities

Have appropriate skills, research abilities and knowledge to pursue further study and professional development

Career Journey & Options

This section provides an overview of the potential career paths and professional opportunities you can pursue after completing this program. It also illustrates your learning progression from Foundation to Graduate level, showing how your knowledge and skills will develop at each stage. Use this guide to understand both the program’s academic pathway and the career possibilities that await you upon graduation.

Administrative Officer / Executive Assistant

Support office operations, manage schedules, prepare reports, and coordinate business activities.

Human Resource Assistant / Officer

Work with staff recruitment, training, and workplace relations to support effective people management.

Marketing Assistant / Officer

Promote products and services, assist with campaigns, market research, and brand development.

Accounts Clerk / Assistant Accountant

Handle bookkeeping, financial records, and assist with preparing budgets and reports.

Customer Service Representative / Banking Officer

Serve clients in banks, insurance companies, and other financial institutions.

Small Business Owner / Entrepreneur

Use business knowledge to start and manage your own enterprise.

General Manager (with experience)

Oversee teams, projects, or departments, ensuring organisational success and growth.
Foundation
Entry level of study introducing fundamental knowledge and skills for your chosen field.
Intermediate
Students progress into deeper understanding and develop practical, hands-on skills.
Advance
Students refine their expertise and prepare for higher-level professional responsibilities.
Graduate
Completion of the program — students are fully qualified and ready for employment or further study.

Program Entry Requirements

Certificate in Business Level 4
  • Completion of the Tonga Form 6 Examination
  • Mature-age applicants without formal qualifications may be admitted if they can demonstrate a range of attributes such as:
    • Personal motivation
    • Maturity
    • Work experience or previous studies

This is assessed on a case-by-case basis.

  • Applicants are required to:
    • Provide a personal statement outlining their interest, motivation and reasons for selecting the course
    • Including details of educational and any employment background
Diploma in Business Level 5

An applicant shall be eligible to be admitted to the Diploma in Business Management Level 5:

  • Persons who have taken the Tonga National Form 7 Examination will be required to obtain:
      • A minimum aggregate of 200 marks in four subjects, with a minimum score of 50% each in English and the best 3 subjects
  • Persons who have taken the Tonga Form 6 Examination will be required to obtain:
      • ACHIEVED in English
      • MERIT or better in 3 other subjects
  • Passed the TTI Certificate in Business Level 4
  • Mature Students:
      • A person may be admitted as a mature student to the Diploma programme if, in the opinion of the Board of Studies, they are considered likely to be able to complete the programme successfully
      • The decision of the Board of Studies shall consider the person’s academic background, the nature of their employment and experience
      • A mature applicant may be required to pass courses that the Board of Studies prescribes as a prerequisite for admission to the Diploma program
Advanced Diploma in Business Level 6

An applicant shall be eligible to be admitted to the Advanced Diploma in Business Level 6:

  • Passed the TTI Diploma in Business Level 5
  • Mature Students:
      • A person may be admitted as a mature student to the Advanced Diploma program if, in the opinion of the Board of Studies, they are considered likely to be able to complete the program successfully
      • The decision of the Board of Studies shall consider the person’s academic background, the nature of their employment and experience

SOB Testimonial

Ms. Sela Maiolo Papalangi Fa'asisila

Nukunuku
Proverbs 9:10 – “The fear of the Lord is the beginning of wisdom, and knowledge of the Holy One is understanding.”
Read more

SOB Staff

Mrs. Heilala 'Ahio

Program Manager

Mrs. Adelina Mafile'o

Senior Lecturer

Mrs. Mokosia Katoa

Senior Lecturer

Ms. Haangata Fotofili

Lecturer

Mrs. Olinita Singh

Lecturer

Mrs. Sidnie Matangi

Lecturer

Mrs. 'Ilaisaane Fonua

Lecturer

Ms. 'Asinate Toluta'u

Lecturer

Ms. Jerusha Tu'itavuki

Lecturer

Vacant Position:

  • Senior Lecturer Accounting & Finance
  • Senior Lecturer Management
  • Lecturer Accounting & Finance
  • Lecturer Administration Systems